Pork Steak, Sweet Potato and Fried Egg
Some days I just don't want to cook. But I have to eat especially on a work out day.
This meal was super easy with the help of my trusty Sous Vide Supreme for the pork. Before my work out I tossed in my pre-seasoned, pre-packed pork steaks at 132°F for 1 hour, cooked some rice in my rice cooker, and headed out to the gym. By the time I got home, the pork was ready to be seared and the rice was done.
All I had to do next was, microwave the washed and pricked sweet potato for 5 minutes and fry up an egg. Once the sweet potato was done, I peeled the skin off and cut it up into chunks. Sweet potatoes have so much flavor you really don't need to do anything more to them.
I topped it all off with some hot sauce (0 calories).
Easy peasy and tasty.